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Application of xylitol in the confectionery industry
- Categories:Xylitol applications
- Author:
- Origin:
- Time of issue:2020-06-23 20:04
- Views:
(Summary description) Xylitol is widely used in chewing gum coating due to the cool taste of xylitol and the characteristics of dental care and non-utilization by oral microorganisms. Low-energy confectionery has become the hotspot and development focus of today's international confectionery market. Using xylitol instead of sucrose to produce confectionery does not require the addition of strong sweeteners, no boiling will occur during the manufacturing process, and the space required for recrystallization. Equipment ､Less time and energy, the candy made has a better taste than other "non-sucrose" candy, pure sweetness, refreshing and cold, no bad aftertaste. Due to the special molecular structure, Maillard reaction will not occur. When boiled sugar, the color of sugar body is stable, it can withstand the high temperature when boiled sugar, and it is not easy to decompose. Ordinary xylitol can not produce plastic products, but DC xylitol produced by Yuxin can be made.
Application of xylitol in the confectionery industry
(Summary description) Xylitol is widely used in chewing gum coating due to the cool taste of xylitol and the characteristics of dental care and non-utilization by oral microorganisms.
Low-energy confectionery has become the hotspot and development focus of today's international confectionery market. Using xylitol instead of sucrose to produce confectionery does not require the addition of strong sweeteners, no boiling will occur during the manufacturing process, and the space required for recrystallization. Equipment ､Less time and energy, the candy made has a better taste than other "non-sucrose" candy, pure sweetness, refreshing and cold, no bad aftertaste.
Due to the special molecular structure, Maillard reaction will not occur. When boiled sugar, the color of sugar body is stable, it can withstand the high temperature when boiled sugar, and it is not easy to decompose.
Ordinary xylitol can not produce plastic products, but DC xylitol produced by Yuxin can be made.
- Categories:Xylitol applications
- Author:
- Origin:
- Time of issue:2020-06-23 20:04
- Views:
Xylitol is widely used in chewing gum coating due to the cool taste of xylitol and the characteristics of dental care and non-utilization by oral microorganisms.
Low-energy confectionery has become the hotspot and development focus of today's international confectionery market. Using xylitol instead of sucrose to produce confectionery does not require the addition of strong sweeteners, no boiling will occur during the manufacturing process, and the space required for recrystallization. Equipment ､Less time and energy, the candy made has a better taste than other "non-sucrose" candy, pure sweetness, refreshing and cold, no bad aftertaste.
Due to the special molecular structure, Maillard reaction will not occur. When boiled sugar, the color of sugar body is stable, it can withstand the high temperature when boiled sugar, and it is not easy to decompose.
Ordinary xylitol can not produce plastic products, but DC xylitol produced by Yuxin can be made.
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