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Application of Xylose in Baking Products

  • Categories:Food Industry
  • Author:
  • Origin:
  • Time of issue:2020-06-23 20:14
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(Summary description)  The use of xylose in heating has the characteristics of Maillard reaction. Adding xylose to the processing of meat products can effectively improve the appearance of meat and increase appetite.   Japanese food companies have more characteristics in using xylose, and there are more than 70 domestic meat products companies that are qualified to export to Japan to use xylose.

Application of Xylose in Baking Products

(Summary description)  The use of xylose in heating has the characteristics of Maillard reaction. Adding xylose to the processing of meat products can effectively improve the appearance of meat and increase appetite.

  Japanese food companies have more characteristics in using xylose, and there are more than 70 domestic meat products companies that are qualified to export to Japan to use xylose.

  • Categories:Food Industry
  • Author:
  • Origin:
  • Time of issue:2020-06-23 20:14
  • Views:
Information

  The use of xylose in heating has the characteristics of Maillard reaction. Adding xylose to the processing of meat products can effectively improve the appearance of meat and increase appetite.

  Japanese food companies have more characteristics in using xylose, and there are more than 70 domestic meat products companies that are qualified to export to Japan to use xylose.

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