APPLICATION · FIELD
Always focus on natural nutritive sweeteners
Application of Xylose in Baking Products
The use of xylose in heating has the characteristics of Maillard reaction. Adding xylose to the processing of meat products can effectively improve the appearance of meat and increase appetite.
Japanese food companies have more characteristics in using xylose, and there are more than 70 domestic meat products companies that are qualified to export to Japan to use xylose.
Contact Us
Address: Middle Section of Zhongpin Avenue, Tangyin County, Anyang City, Henan Province
E-mail:sales@ayyuxin.com
SAF Coolest v1.3.1.2 设置面板 EXESD-ZPQE-GXSVE-DEW
无数据提示
Sorry, the current column is being updated, please look forward to it!
You can view other columns or returnHome Page