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Recrystallized D- Xylose

It is made by using the food-grade xylose as the raw material to be recrystallised into the Recrystallised D-Xylose that has the advantages of high purity, caking- resistance and good fluidity.
Molecular formula:C5H10O5
CAS number:58-86-6
Packaging:25kg/bag
Storage method:Store in a dry, ventilated environment, protected from moisture and sun. The general storage period is two years
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