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L-arabinose

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L-arabinose, a kind of low-calorie sweetener, exists widely in the skins of fruits and whole grains. It can inhibit sucrose absorption and relieve constipation and is applied to food, medicine and health care

Natural and healthy: L-arabinose is difficult to digest and absorb, and suitable for long-term consumption.

Meet functional requirements:

Inhibit the absorption of sucrose: L-arabinose can block the absorption of part of the sucrose in the body and reduce the risk of diabetes. It is suitable for diabetic patients

Laxative: When sucrose and L-arabinose enter the large intestine of the body, they can be decomposed by microorganisms to produce a large amount of organic acid and carbon dioxide, which increase intestinal osmotic pressure and motility to achieve ease-constipation

L-arabinose Application

Food: With inhibiting sucrose absorption and relieving constipation, L-arabinose can be used as a sweetener to diet foods such as candies, beverages, yogurt, milk tea and sugar-free drinks

Flavors and fragrances: L-arabinose is an ideal intermedium for producing flavors and fragrances, which can make better aromas

Medicine: As an important pharmaceutical intermedium.As a pharmaceutical excipient and filler