Application

APPLICATION · FIELD

Always focus on natural nutritive sweeteners

Food Industry

Application of xylose in pet feed

　　· It can improve the feed attraction and palatability of the feed, increase the feed intake; promote growth and development; 　　· It is absorbed by Bifidobacterium after entering the large intestine, promoting the reproduction of Bifidobacterium and improving digestion.

Application of Xylose in Baking Products

　　The use of xylose in heating has the characteristics of Maillard reaction. Adding xylose to the processing of meat products can effectively improve the appearance of meat and increase appetite. 　　Japanese food companies have more characteristics in using xylose, and there are more than 70 domestic meat products companies that are qualified to export to Japan to use xylose.

Application of xylitol in the baking industry

　　Because xylitol itself has hygroscopicity and is not used by microorganisms, it has great limitations in the application of xylitol in baking. For example, crispy bakery products will affect the crispy characteristics of the product due to the hygroscopicity of xylitol, and then the bread that is required to be launched. Xylitol is not used by yeasts, and it is difficult to achieve the effect of bread. 　　Therefore, xylitol makes some niche products in the baking industry, such as special foods, sugar-free cereal cakes, Lantern Festival, etc.

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