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Introduction
Polydextrose
Polydextrose is a kind of D-glucose polymer which is made from glucose,sorbitol and citric acid by heating into a molten mixture at a specific ratio of 89:10:1 and then condensed by vacuum. Polydextrose is D-glucose random polycondensate, mainly with 1, 6-glucosidic bond, can also be combined with glucose, sorbitol, etc. The average molecular weight is about 3200 and the limit molecular weight is less than 22,000.
Application of Polydextrose
Food ingredients:Thickening,Stabilization, Swelling , Moisture keeping
Nutrient supplements:Infant foods,15.6-31.25g/kg
Dietary Fiber:Tolerance 90g/d,50g/single dose
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